Born and raised in Kuala Lumpur, Tracy discovered her passion for cooking while attending business graduate school in Australia. She worked in corporate positions for several years before taking a stab at a culinary profession.
Tracy began documenting her multicultural cooking adventures under the Instagram handle, @EatWithTracy. After moving to San Francisco in 2012, curious local diners who found her on social media became the impetus for hosting her first pop-up dinners. Tracy now cooks for private and corporate clients while continuing to host fun, intimate underground dinner parties to promote Malaysian cuisine.