Eat with Tracy

Malaysian Crab Feast

Reservations are now open for January 2019

This is a limited time menu during commercial dungeness crab season and is subject to live crab availability. Prix fixe menu highlights include side dishes and three signature crab preparations:

$80

CEREAL & CURED YOLK CRAB

Savory cured duck yolk cream sauce, topped with contrasting crispy savory cereal bits with fresh herbs and spices. Mild.

CHILI CRAB + FRIED MANTOU

Sour tamarind, hot chillies, fermented sauce and crab butter. Served with fried sweet buns for sopping up all the flavorful sauce. Spicy.

BLACK PEPPER REMPAH CRAB

House spice blend with black pepper as the main flavor profile, with special Malaysian cooking caramel sauce. Spicy.

CRAB BUTTER FRIED RICE

Seafood fried rice with crab butter.

SEASONAL VEGETABLE DISH

Vegetable side of the day.

SWEET TREAT DU JOUR

Round off the meal with something sweet.

The Nitty-Gritty
No substitutions or special dietary requests.
Private residence with a shoes-off policy.
Family style sharing. 
Communal table seating with mixed groups.
Crab shelling tools & bibs provided.
BYOD.

Read what others say about past crab events since 2014

LAKSA PROJECT – COMPLETED

The Laksa Project ran from November 2017 through October 2018. The series aimed to promote communal dining events centered around a variety of Malaysian noodle bowls collectively known as laksa. Events were held in intimate communal settings which encouraged attendees to interact and exchange diverse cuisine experiences. The mission was to introduce San Francisco to multicultural Malaysian flavors made from the heart, one bowl at a time. As of late October 2018, The Laksa Project had surpassed its 1000-bowl goal and touched over 1030 people in San Francisco with hearty bowls of laksa.