Eat with Tracy

Malaysian Crab Feast

March Reservations Open Now

Prix fixe menu only. This menu will be served communal style in a restaurant space in San Francisco SoMa neighborhood.

$100

SMOKED OYSTERS

Smoked oysters with a vibrant salad.

CEREAL & CURED YOLK CRAB

Savory cured duck yolk cream sauce, topped with contrasting crispy savory cereal bits with fresh herbs and spices. Mild.

CHILI CRAB + FRIED MANTOU

Sour tamarind, hot chillies, fermented sauce and crab butter. Served with fried sweet buns for sopping up all the flavorful sauce. Spicy.

BLACK PEPPER REMPAH CRAB

House spice blend with black pepper as the main flavor profile, with special Malaysian cooking caramel sauce. Spicy.

CRAB BUTTER RICE

Fried rice coated in crab butter.

SWEET NYONYA

Assorted petite treats and fresh fruits.

The Nitty-Gritty
No substitutions or special dietary requests.
Family style sharing. 
Communal table seating with mixed groups.
Crab shelling tools & bibs provided.

Read what others say about past crab events since 2014

THE LAKSA PROJECT (Returning soon in 2019)

The Laksa Project ran from November 2017 through October 2018. The series aimed to promote communal dining events centered around a variety of Malaysian noodle bowls collectively known as laksa. Events were held in intimate communal settings which encouraged attendees to interact and exchange diverse cuisine experiences. The mission was to introduce San Francisco to multicultural Malaysian flavors made from the heart, one bowl at a time. As of late October 2018, The Laksa Project had surpassed its 1000-bowl goal and touched over 1030 people in San Francisco with hearty bowls of laksa.