Appetizers
Sambal mushroom: Mushroom with tangy sambal
Mango Kerabu Salad: Fresh herbs, seasonal greens, mango
Beef Murtabak Bite: Spiced beef in flat bread
Potato Curry Puff: Curry potato in handmade pastry
Chicken Satay: Marinated chicken skewers & chef’s peanut dip
Main
Coconut Laksa: Gulf shrimp, chicken, rice noodles, vegetables, herbs, spices, tofu, egg
Dessert
Cassava Pudding with Kaya
THE LAKSA PROJECT (Returning soon in 2019)
The Laksa Project ran from November 2017 through October 2018. The series aimed to promote communal dining events centered around a variety of Malaysian noodle bowls collectively known as laksa. Events were held in intimate communal settings which encouraged attendees to interact and exchange diverse cuisine experiences. The mission was to introduce San Francisco to multicultural Malaysian flavors made from the heart, one bowl at a time. As of late October 2018, The Laksa Project had surpassed its 1000-bowl goal and touched over 1030 people in San Francisco with hearty bowls of laksa.
